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At Texas de Brazil, it’s the smorgasbord of meat that’s drawing a crowd

At Texas de Brazil, it’s the smorgasbord of meat that’s drawing a crowd

by Sarah Baker Hansen | Jan 5, 2023 | Reviewed by Sarah Baker Hansen

At Texas de Brazil, the city’s first Brazilian steakhouse in the Capitol District, I can say one thing for sure: the meat just never stops coming. During my two recent experiences at the downtown spot, which opened in October and has been much talked about since, I...
Seafood and steak still rule at the newly reopened Twisted Cork Bistro

Seafood and steak still rule at the newly reopened Twisted Cork Bistro

by Sarah Baker Hansen | Nov 24, 2022 | Reviewed by Sarah Baker Hansen

The Dungeness crab pot, one of the new dishes on the menu at the newly reopened Twisted Cork Bistro, is a contact sport, in the best possible way. I barely took any notes while I was eating it, and for good reason: I was eating crab, mussels, tiny roast potatoes,...
At Anna’s Place, Omaha’s history is served in original, beautiful cocktails

At Anna’s Place, Omaha’s history is served in original, beautiful cocktails

by Sarah Baker Hansen | Nov 10, 2022 | Reviewed by Sarah Baker Hansen

Tucked behind a softly lit door — that light green or red, depending on luck — in the lobby of downtown’s new Hotel Indigo sits the city’s latest speakeasy, serving a succinct lineup of original, artful cocktails. If the light is green, knock with the big brass door...
At Benson’s Virtuoso, much has changed, but the high-quality pizza remains the same

At Benson’s Virtuoso, much has changed, but the high-quality pizza remains the same

by Sarah Baker Hansen | Oct 27, 2022 | Reviewed by Sarah Baker Hansen

It’s been a while since I found myself in Benson with a slice of what is, in my book, one of the city’s top pizzas. I can’t quite say why it’s been several years — since 2017, to be exact, when I was first reviewing the restaurant — since I’ve returned. But here’s...
At Dynamite, some dishes are on fire, while others lack spark

At Dynamite, some dishes are on fire, while others lack spark

by Sarah Baker Hansen | Sep 1, 2022 | Reviewed by Sarah Baker Hansen

Dynamite Woodfire Grill, the restaurant inside the new Farnam Hotel at 12th and Farnam streets, presents diners with an interesting proposition: Would you rather dine with us, or at The Boiler Room? With us, or at V. Mertz? For its price point — our dinners, after...
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