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The atmosphere at Omaha’s Kinaara now matches its adventurous, unusual menu

The atmosphere at Omaha’s Kinaara now matches its adventurous, unusual menu

by Sarah Baker Hansen | Feb 2, 2023 | Grow Omaha Eats

The food at the new location of Kinaara, which moved from a Millard hole-in-the-wall to a chic spot in Regency in August, is filling a hole in Omaha’s dining scene for creative, high-end Indian food served in an atmosphere to match. I couldn’t be more thrilled for us...
At the tiny Phyl’s Deli, the pastrami is the real deal (and so is everything else)

At the tiny Phyl’s Deli, the pastrami is the real deal (and so is everything else)

by Sarah Baker Hansen | Jan 26, 2023 | Grow Omaha Eats

Phyl’s Deli, which opened last April in the Old Market, is tiny. Its menu is small, too – fewer than a dozen sandwiches, one soup, bagels and lox and a couple of homestyle Jewish specialties. But what’s not small at all are the enormous piles of meat that co-owner and...
At Texas de Brazil, it’s the smorgasbord of meat that’s drawing a crowd

At Texas de Brazil, it’s the smorgasbord of meat that’s drawing a crowd

by Sarah Baker Hansen | Jan 5, 2023 | Grow Omaha Eats

At Texas de Brazil, the city’s first Brazilian steakhouse in the Capitol District, I can say one thing for sure: the meat just never stops coming. During my two recent experiences at the downtown spot, which opened in October and has been much talked about since, I...
Seafood and steak still rule at the newly reopened Twisted Cork Bistro

Seafood and steak still rule at the newly reopened Twisted Cork Bistro

by Sarah Baker Hansen | Nov 24, 2022 | Grow Omaha Eats

The Dungeness crab pot, one of the new dishes on the menu at the newly reopened Twisted Cork Bistro, is a contact sport, in the best possible way. I barely took any notes while I was eating it, and for good reason: I was eating crab, mussels, tiny roast potatoes,...
At Anna’s Place, Omaha’s history is served in original, beautiful cocktails

At Anna’s Place, Omaha’s history is served in original, beautiful cocktails

by Sarah Baker Hansen | Nov 10, 2022 | Grow Omaha Eats

Tucked behind a softly lit door — that light green or red, depending on luck — in the lobby of downtown’s new Hotel Indigo sits the city’s latest speakeasy, serving a succinct lineup of original, artful cocktails. If the light is green, knock with the big brass door...
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Recent Posts

  • Weekly Market Report – February 2, 2023
  • The atmosphere at Omaha’s Kinaara now matches its adventurous, unusual menu
  • Construction Update – January 2023
  • The Omaha Streetcar with Jay Noddle of Noddle Companies
  • Commercial Developments with Jay Noddle of Noddle Companies – January 21, 2023

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