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Primo’s version of a Mexican diner breakfast affordably hits the spot

Primo’s version of a Mexican diner breakfast affordably hits the spot

by Sarah Baker Hansen | May 25, 2023 | Grow Omaha Eats

I give a lot of recommendations for restaurants, and people often ask me where they should eat. But this week, I’m writing about a recommendation someone gave me — well, kind of. When I saw my friend Mike’l Severe tweeting photos of what looked like an amazing Mexican...
At the Mill on Leavenworth, 90s coffee nostalgia meets a modern, cozy hangout

At the Mill on Leavenworth, 90s coffee nostalgia meets a modern, cozy hangout

by Sarah Baker Hansen | May 18, 2023 | Grow Omaha Eats

I remember in 1996, when I first discovered the downtown Lincoln Mill Coffee shop, it felt like it belonged to me. I drank countless cold granitas — a frozen coffee slushy, basically — on its Haymarket patio on warm spring days while studying journalism at the...
At Omaha Bagel Co., from-scratch takes on new meaning

At Omaha Bagel Co., from-scratch takes on new meaning

by Sarah Baker Hansen | Apr 27, 2023 | Grow Omaha Eats

Around 9 a.m. on a recent weekday morning, I met a friend in the parking lot of the Dundee Theater on a secret mission: collecting a dozen bagels from the Omaha Bagel Co. The cottage bagel bakery, which has been around for almost a year, only accepts orders via text...
At Isla del Mar, fun seafood comes with pops of bright flavor

At Isla del Mar, fun seafood comes with pops of bright flavor

by Sarah Baker Hansen | Apr 12, 2023 | Grow Omaha Eats

There is no shortage of fun at Isla del Mar. Whimsical, colorful under-the-sea themed murals decorate the walls. The music is loud and the place always seems packed. And the food is a medley of popping pinks, reds and greens, bright with citrus, herbs, sauces and...
At Kros Strain, it’s all about figuring out what’s next

At Kros Strain, it’s all about figuring out what’s next

by Sarah Baker Hansen | Mar 16, 2023 | Grow Omaha Eats

When you’re already the maker of one of the most well-liked beers in the state of Nebraska, you start asking the big questions: What’s next? What else can we do? How do we stay relevant? After a recent visit to Kros Strain’s La Vista tap room, it sure seems like...
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