Round the Bend Steakhouse Is Built on Beef, Family &Nebraska Charm
Round the Bend Steakhouse isn’t your normal steakhouse. It sits atop a hill outside Ashland, Neb., surrounded by scenic views while sporting a hard-to-miss sign advertising its annual “Testicle Festival.” Yes, this is the place many Omahans and Nebraskans know as the home of…
Yoshitomo Shows Why Omaha Belongs on the National Culinary Stage
Yoshitomo opened in a former Subway restaurant at 6011 Maple Street in Benson in 2017, the first of three highly acclaimed restaurants from chef and owner David Utterback. Ota is Yoshitomo’s intimate omakase counter, tucked into a small…
Au Courant Finds the Sweet Spot Between Upscale and Welcoming
Au Courant opened in 2016 in the former España location at 6064 Maple Street in the heart of Benson. España was a Spanish restaurant and tapas bar, owned and operated by Carlos Mendez. Au Courant has spent a decade making fine dining feel accessible without losing its sense of occasion….
Anthem Brings Nostalgia, Cocktails & Latin-Asian Flavor to the Old Market
Anthem is the latest Flagship Restaurant Group concept to open in Omaha, taking over the former Plank space at 12th & Howard Street in the Old Market. It opened last month and marks one of two recent Flagship shakeups—the other is a second…
Salted Edge Blends Waterfront Romance With Bold, Global Flavor
Salted Edge opened in October 2023 and sits on the West Shores Lake waterfront in Waterloo. It’s owned by restaurateurs Greg and Ashley Young along with chef Joel Hassanali, the chief managing partner. It’s one of two restaurants developed by…
Barroco Wine Bar Mixes Old-World Romance & Great Cocktails
Barroco Wine Bar & Craft Cocktails opened in 2020 in Rockbrook, along South 108th Street between West Center Road and Prairie Hills Drive. Husband-and-wife team Tyler and Heather Ray had already begun developing the space when the pandemic hit, pushing their…
Storm Chasers’ Ballpark Food Plays in the Big Leagues
The Omaha Storm Chasers held a media day last week, which included a sampling of new culinary creations for the 2026 baseball season. I was lucky enough to get an invitation, something I wouldn’t willingly pass up. Jennifer and I had the privilege of trying a 2-foot wiener, a new…
The Committee Chophouse Serves History and Steak at 1,200 Degrees
The Committee Chophouse opened December 2020 just after the Kimpton Cottonwood Hotel opened for guests following a major renovation. It’s nestled in the building’s lower level and is a big part of the rebirth of the historic Blackstone Hotel. Walking into the hotel feels like…
Osaka Blends Hibachi Fun, Flames & Hospitality
Osaka Steakhouse and Sushi Bar opened next to La Vista’s Alamo Drafthouse Cinema in March 2019. Originally from China, married restaurateurs Michael and Amy Chen dreamed of owning Japanese-style restaurants. While they’ve since put down roots in Omaha…
North Italia Delivers Polished Casual From Scratch
North Italia opened in the former Bravo! Italian Kitchen space at Village Pointe this past November. The concept was created by Sam Fox under Fox Restaurant Concepts in 2002. Fox focuses on high-quality, accessible concepts often described as “polished casual.” In 2021…
The Boiler Room Balances Elegance and Midwest Warmth
The Boiler Room was founded in 2009 by restaurateurs Mark and Vera Mercer with Paul Kulik as the opening chef. It was built inside a raw brick space in Omaha’s Old Market that originally had a gravel floor and required significant transformation into the fine-dining establishment…
Mahogany Prime Steakhouse Lets the Beef Do the Talking
Most Omahans are well aware of Mahogany Prime Steakhouse, and it’s one of the steakhouses many recommend to visitors when asked, “So, where’s a good place to get a steak?” It’s a question Omaha tends to get more often than most cities…
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