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Restaurant Reviews by Chris Corey

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‘Dolce’ is an Inspired Journey into Fine Dining

‘Dolce’ is an Inspired Journey into Fine Dining

Dolce means sweet in Italian and originally started off as a bakery. Owner and Chef Anthony Kueper bought Dolce in 2017 and quickly implemented his spin on fine dining. Kueper has an impressive resume. He was a James Beard semifinalist for Best Chef: Midwest in 2022.

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‘Porky Butts’ is an Omaha Master of Meats

‘Porky Butts’ is an Omaha Master of Meats

Blane Hunter opened Porky Butts in 2018 after years of competition-winning barbecue. He grew up in South Texas, and it’s not a stretch to say he’s been barbecuing his whole life. He helped his dad as soon as he was able and later attended Fox Valley Technical College and Johnson and Wales University…

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Via Farina is a Master Class in Carefully Crafted Pizza

Via Farina is a Master Class in Carefully Crafted Pizza

Via Farina opened its doors in May of 2016 in Omaha’s Little Italy initially focusing more on handmade pasta than pizza. Today, the menu features an inspired selection of sourdough Neapolitan-ish pizzas – a pivot executive chef John Rea and his team…

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Talus Brings Comfort Fusion to Papillion

Talus Brings Comfort Fusion to Papillion

The sign went up above Talus’ space in Papillion in February of 2020 and immediately started creating a buzz. A month later, the pandemic stalled plans, and it wouldn’t be until August 2022 until the doors finally opened. Owner and senior executive chef Aron Mackevicious started…

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Previous Restaurant Reviews by Sarah Baker Hansen