Grow Omaha Eats

Restaurant Reviews by Chris Corey

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Talus Brings Comfort Fusion to Papillion

Talus Brings Comfort Fusion to Papillion

The sign went up above Talus’ space in Papillion in February of 2020 and immediately started creating a buzz. A month later, the pandemic stalled plans, and it wouldn’t be until August 2022 until the doors finally opened. Owner and senior executive chef Aron Mackevicious started…

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‘Fig’ Shines Bright in the Luminarium

‘Fig’ Shines Bright in the Luminarium

Fig occupies the south end of the Kiewit Luminarium on Lewis & Clark Landing downtown and has separate entrances for museum patrons and the general public. Upon stepping inside, you see a bright, spacious dining area with cascading rows of warm lights and large...

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Dolomiti: From Italy with Love

Dolomiti: From Italy with Love

Dolomiti Pizzeria and Enoteca sits in a 140-year-old historic building in Millwork Commons and is owned by Tim Maides and his partner Carlos Mendez. When developing the pizzeria, Maides said, “We were not allowed to change anything that had historical significance.”...

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Previous Restaurant Reviews by Sarah Baker Hansen