Grow Omaha Eats

Restaurant Reviews by Chris Corey

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Storm Chasers’ Ballpark Food Plays in the Big Leagues

Storm Chasers’ Ballpark Food Plays in the Big Leagues

The Omaha Storm Chasers held a media day last week, which included a sampling of new culinary creations for the 2026 baseball season. I was lucky enough to get an invitation, something I wouldn’t willingly pass up. Jennifer and I had the privilege of trying a 2-foot wiener, a new…

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Osaka Blends Hibachi Fun, Flames & Hospitality

Osaka Blends Hibachi Fun, Flames & Hospitality

Osaka Steakhouse and Sushi Bar opened next to La Vista’s Alamo Drafthouse Cinema in March 2019. Originally from China, married restaurateurs Michael and Amy Chen dreamed of owning Japanese-style restaurants. While they’ve since put down roots in Omaha…

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North Italia Delivers Polished Casual From Scratch

North Italia Delivers Polished Casual From Scratch

North Italia opened in the former Bravo! Italian Kitchen space at Village Pointe this past November. The concept was created by Sam Fox under Fox Restaurant Concepts in 2002. Fox focuses on high-quality, accessible concepts often described as “polished casual.” In 2021…

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The Boiler Room Balances Elegance and Midwest Warmth

The Boiler Room Balances Elegance and Midwest Warmth

The Boiler Room was founded in 2009 by restaurateurs Mark and Vera Mercer with Paul Kulik as the opening chef. It was built inside a raw brick space in Omaha’s Old Market that originally had a gravel floor and required significant transformation into the fine-dining establishment…

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Grow Omaha Eats Top 5 Restaurants of 2025

Grow Omaha Eats Top 5 Restaurants of 2025

There’s no doubt that Omaha is continuing to write its culinary story—a page turner that shows no sign of running out of ink any time soon. There are staples that still thrive like The Drover and new players in town like Terra Gaucha and Pivot Prime. Omaha’s food...

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Clase Código Brings a New Standard of Flavor to West Omaha

Clase Código Brings a New Standard of Flavor to West Omaha

Clase Código took over the former Oakview Mall Applebee’s at 3350 South 143rd Plaza, transforming it into a modern Mexican kitchen built around flavor, consistency and hospitality. It’s only been operating for a few weeks, yet it opened with a high Google rating…

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Revival House Pours Classic Tiki With Intent, Restraint

Revival House Pours Classic Tiki With Intent, Restraint

Revival House is a Flagship Restaurant Group tiki bar concept that started in Des Moines, Iowa, just after the pandemic. Earlier this year, the concept opened in The Blackstone District, and just a couple weeks ago, tropical drinks replaced English-inspired ambiance…

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Sponsored by:

Grow Omaha Eats is sponsored by All Makes and Allsteel. For more than a century, All Makes has remained family-owned and committed to supplying businesses with workplace solutions, specifically furniture and technology. To learn more, visit one of our showrooms in Omaha, Lincoln, Des Moines, Columbus, Kearney, or North Platte.

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Previous Restaurant Reviews by Sarah Baker Hansen