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There is no shortage of fun at Isla del Mar. Whimsical, colorful under-the-sea themed murals decorate the walls. The music is loud and the place always seems packed. And the food is a medley of popping pinks, reds and greens, bright with citrus, herbs, sauces and...
The pizza at Gretna’s Heavy Brewing, which opened last November, could be throwaway, or boring, or not that tasty. But here’s the good news, beer lovers: it’s none of those things. The super casual brewery, located in an industrial area that’s certainly off the beaten...
When you’re already the maker of one of the most well-liked beers in the state of Nebraska, you start asking the big questions: What’s next? What else can we do? How do we stay relevant? After a recent visit to Kros Strain’s La Vista tap room, it sure seems like...
Today is all about bold pronouncements. I am now prepared to make several, starting here: two-time James Beard semifinalist David Utterback, who has just opened a new, upgraded omakase experience in Benson called Ota, is making the best sushi in the Midwest. Period....
Omaha has no shortage of great local bakeries — trust me, I’ve tried many. But I’d been curious as of late about a national newcomer to Omaha: Tous Le Jours, described as a French-Asian inspired bakery, something that, as far as I know, our city hasn’t ever had....
The food at the new location of Kinaara, which moved from a Millard hole-in-the-wall to a chic spot in Regency in August, is filling a hole in Omaha’s dining scene for creative, high-end Indian food served in an atmosphere to match. I couldn’t be more thrilled for us...
Phyl’s Deli, which opened last April in the Old Market, is tiny. Its menu is small, too – fewer than a dozen sandwiches, one soup, bagels and lox and a couple of homestyle Jewish specialties. But what’s not small at all are the enormous piles of meat that co-owner and...
At Texas de Brazil, the city’s first Brazilian steakhouse in the Capitol District, I can say one thing for sure: the meat just never stops coming. During my two recent experiences at the downtown spot, which opened in October and has been much talked about since, I...
It has been a real pleasure to return to restaurant reviewing this year. I knew I missed it; what I didn't realize was just how much. As we close out 2022 — a year that has been personally challenging for me on many levels — I just want to say a quick word of thanks...
