Sarah Baker Hansen

Sarah Baker Hansen launched her own food website covering the food scene of her hometown, Omaha, Neb., in 2020.

She works as the Director of Public & Media Relations at Emspace + Lovgren.

For eight years, she was the food critic at the Omaha World-Herald. She started the periodic Food Prowl series, wherein she created teams of tasters and found favorites in a number of categories. The series resulted in close to 40 “best of Omaha” winners, including Reuben, fried chicken, ice cream and more.

She won a 2015 Great Plains Journalism Award for best review and a 2017 Great Plains Journalism Award for best feature.