Grow Omaha Eats

Restaurant Reviews by Chris Corey

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Inkwell Pours a Mix of Literature, Legacy & Liquor

Inkwell Pours a Mix of Literature, Legacy & Liquor

Tyler Schaeffer opened Inkwell with his brother, Jonathan, in April 2017, after the owners of a scissors-and-scotch-style barbershop in Countryside Village decided to cut their space in half. The Schaeffer brothers stepped into the former barroom…

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The Fox Den Blends Craft, Comfort, and Community

The Fox Den Blends Craft, Comfort, and Community

The Fox Den opened August 15th at 4916 Underwood Avenue, replacing La Bó just downstairs from Ooh De Lally. To be fair, it’s more of a refinement than a replacement. Where La Bó was a small-plate, tapas-inspired bar, The Fox Den is focused on approachable…

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The Orléans Room is a Timeless Echo of Elegance

The Orléans Room is a Timeless Echo of Elegance

The Orléans Room is part of the Kimpton Cottonwood Hotel, formerly The Blackstone Hotel. The building was renovated in 2020 in a $75 million project that brought its historic features back to life. The Blackstone operated as a hotel…

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Terra Gaucha Lights Up Omaha with Brazilian Fire

Terra Gaucha Lights Up Omaha with Brazilian Fire

It’s no secret that Omaha is a steak town. Always has been; always will be. It’s also no secret that there’s a new steakhouse in town—Omaha’s second Brazilian rodizio. Terra Gaucha brings its own fire to Omaha—not just with juicy grilled meats, but with a deep respect…

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Sponsored by:

Grow Omaha Eats is sponsored by All Makes and Allsteel. For more than a century, All Makes has remained family-owned and committed to supplying businesses with workplace solutions, specifically furniture and technology. To learn more, visit one of our showrooms in Omaha, Lincoln, Des Moines, Columbus, Kearney, or North Platte.

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Previous Restaurant Reviews by Sarah Baker Hansen