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At Coneflower, it’s not just homemade ingredients diners taste, it’s care

At Coneflower, it’s not just homemade ingredients diners taste, it’s care

by Sarah Baker Hansen | Aug 3, 2023 | Reviewed by Sarah Baker Hansen

There’s a reason that the sun-ripened strawberry ice cream at Coneflower Creamery tastes so purely of sweet, ripe, red summer fruit. There’s also a reason that the tart cherry crumble, with its massive hunks of tender, sweet berries blended into a creamy vanilla base,...
Notable hospitality and a singular curry make the mysteriously named TO5 Bollywood Grill the spot for your next takeout order

Notable hospitality and a singular curry make the mysteriously named TO5 Bollywood Grill the spot for your next takeout order

by Sarah Baker Hansen | Jul 20, 2023 | Reviewed by Sarah Baker Hansen

When the “open” sign was off and all the blinds were closed at 6 p.m. on a Tuesday night when we pulled up in front of TO5 Bollywood Grill, I wondered if this review was going to happen at all. Lucky for you, I decided to go see if the door was unlocked. It was. I’ll...
At west Omaha’s W.D. Cravings, homemade pasta is king

At west Omaha’s W.D. Cravings, homemade pasta is king

by Sarah Baker Hansen | Jul 13, 2023 | Reviewed by Sarah Baker Hansen

I’ve had W.D. Cravings on my radar for some time now, and I’ve kept an eye on the small pasta shop in Northwest Omaha where co-owners Piero Cotrina and Wendy Delgado make homemade pasta, Italian specialties, breakfast sandwiches and coffee. Somehow I’d only made it...
Lyle’s Pizzeria, new in Midtown, stands out with sourdough crust and comfortable atmosphere

Lyle’s Pizzeria, new in Midtown, stands out with sourdough crust and comfortable atmosphere

by Grow Omaha Staff | Jun 22, 2023 | Reviewed by Sarah Baker Hansen

​​Lyle’s is one of those neighborhood spots that dot the city of Omaha: No matter how long it’s been open, it feels like it’s always been there. The locally owned New York-style joint, which opened off 52nd and Leavenworth streets in April, has all the trappings of a...
At Mercer & Sons, the best ingredients push simple toward special

At Mercer & Sons, the best ingredients push simple toward special

by Sarah Baker Hansen | Jun 8, 2023 | Reviewed by Sarah Baker Hansen

I’ll be honest here: I knew before I ever set foot inside Mercer & Sons Delicatessen, the new deli, takeout spot and high-end grocery store from the owners of La Buvette, in the Old Market, that I was going to like it. I did not realize just how much I was...
Primo’s version of a Mexican diner breakfast affordably hits the spot

Primo’s version of a Mexican diner breakfast affordably hits the spot

by Sarah Baker Hansen | May 25, 2023 | Reviewed by Sarah Baker Hansen

I give a lot of recommendations for restaurants, and people often ask me where they should eat. But this week, I’m writing about a recommendation someone gave me — well, kind of. When I saw my friend Mike’l Severe tweeting photos of what looked like an amazing Mexican...
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