Grow Omaha Eats

Restaurant Reviews by Chris Corey

Sponsored by:

Grow Omaha Eats Top 5 Restaurants of 2024

Grow Omaha Eats Top 5 Restaurants of 2024

I really enjoyed eating my way through Omaha in 2024 and have met some amazing chefs, restauranteurs and incredible staff. The burgeoning culinary scene shows no signs of slowing down, despite some recent closures over the past couple years. I love that restaurants…

read more
‘Dolce’ is an Inspired Journey into Fine Dining

‘Dolce’ is an Inspired Journey into Fine Dining

Dolce means sweet in Italian and originally started off as a bakery. Owner and Chef Anthony Kueper bought Dolce in 2017 and quickly implemented his spin on fine dining. Kueper has an impressive resume. He was a James Beard semifinalist for Best Chef: Midwest in 2022....

read more
‘Ruhlman’s Steakhouse’ Began as an Impossible Dream

‘Ruhlman’s Steakhouse’ Began as an Impossible Dream

Ruhlman’s Steakhouse is the realization of owner Phil Ruhlman’s lifelong dream. He had always wanted to own a steakhouse but thought it would be impossible. Ruhlman paid his way through college bartending at Misty’s Steakhouse and Lounge in Lincoln and graduated with…

read more

Sponsored by:

Grow Omaha Eats is sponsored by All Makes and Allsteel. For more than a century, All Makes has remained family-owned and committed to supplying businesses with workplace solutions, specifically furniture and technology. To learn more, visit one of our showrooms in Omaha, Lincoln, Des Moines, Columbus, Kearney, or North Platte.

Subscribe
To our newsletter

Previous Restaurant Reviews by Sarah Baker Hansen
At Kros Strain, it’s all about figuring out what’s next

At Kros Strain, it’s all about figuring out what’s next

When you’re already the maker of one of the most well-liked beers in the state of Nebraska, you start asking the big questions: What’s next? What else can we do? How do we stay relevant? After a recent visit to Kros Strain’s La Vista tap room, it sure seems like...

read more