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At west Omaha’s W.D. Cravings, homemade pasta is king

At west Omaha’s W.D. Cravings, homemade pasta is king

by Sarah Baker Hansen | Jul 13, 2023 | Reviewed by Sarah Baker Hansen

I’ve had W.D. Cravings on my radar for some time now, and I’ve kept an eye on the small pasta shop in Northwest Omaha where co-owners Piero Cotrina and Wendy Delgado make homemade pasta, Italian specialties, breakfast sandwiches and coffee. Somehow I’d only made it...
At Mercer & Sons, the best ingredients push simple toward special

At Mercer & Sons, the best ingredients push simple toward special

by Sarah Baker Hansen | Jun 8, 2023 | Reviewed by Sarah Baker Hansen

I’ll be honest here: I knew before I ever set foot inside Mercer & Sons Delicatessen, the new deli, takeout spot and high-end grocery store from the owners of La Buvette, in the Old Market, that I was going to like it. I did not realize just how much I was...
Primo’s version of a Mexican diner breakfast affordably hits the spot

Primo’s version of a Mexican diner breakfast affordably hits the spot

by Sarah Baker Hansen | May 25, 2023 | Reviewed by Sarah Baker Hansen

I give a lot of recommendations for restaurants, and people often ask me where they should eat. But this week, I’m writing about a recommendation someone gave me — well, kind of. When I saw my friend Mike’l Severe tweeting photos of what looked like an amazing Mexican...
At the Mill on Leavenworth, 90s coffee nostalgia meets a modern, cozy hangout

At the Mill on Leavenworth, 90s coffee nostalgia meets a modern, cozy hangout

by Sarah Baker Hansen | May 18, 2023 | Reviewed by Sarah Baker Hansen

I remember in 1996, when I first discovered the downtown Lincoln Mill Coffee shop, it felt like it belonged to me. I drank countless cold granitas — a frozen coffee slushy, basically — on its Haymarket patio on warm spring days while studying journalism at the...
At Omaha Bagel Co., from-scratch takes on new meaning

At Omaha Bagel Co., from-scratch takes on new meaning

by Sarah Baker Hansen | Apr 27, 2023 | Reviewed by Sarah Baker Hansen

Around 9 a.m. on a recent weekday morning, I met a friend in the parking lot of the Dundee Theater on a secret mission: collecting a dozen bagels from the Omaha Bagel Co. The cottage bagel bakery, which has been around for almost a year, only accepts orders via text...
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