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At Fremont’s Semo Pasta + Wine, the customers’ desire and the chef’s talent create a winning combination

At Fremont’s Semo Pasta + Wine, the customers’ desire and the chef’s talent create a winning combination

by Sarah Baker Hansen | Nov 23, 2023 | Reviewed by Sarah Baker Hansen

One of the best meals I’ve eaten this year is in one of the most unexpected places: Fremont’s main street. Semo Pasta + Wine, which chef Drew Statz and his wife, Michelle, opened in downtown Fremont last spring, is what he calls “European-inspired Nebraska cuisine.”...
The Blackstone District’s Kamp makes grown-ups feel like kids again

The Blackstone District’s Kamp makes grown-ups feel like kids again

by Sarah Baker Hansen | Nov 9, 2023 | Reviewed by Sarah Baker Hansen

It didn’t take me long to decipher what I think is the through-line between all four restaurants — Nice Rollz, Angelwingz, SingleDouble and Los Rollies — at Kamp, the food hall and bar in the Blackstone district. As we dined and drank down a path of Takis-dusted...
The thrill of the hunt is part of the fun at the Asian Market food court

The thrill of the hunt is part of the fun at the Asian Market food court

by Sarah Baker Hansen | Oct 26, 2023 | Reviewed by Sarah Baker Hansen

There’s a certain few friends I absolutely know will say yes when I ask them if they want to meet me for lunch at the food court inside the Asian Market on 78th and Dodge Streets. That’s how I found myself facing down a space — and a menu — much larger than I intended...
At Let it Fly, even the spouse of a sports lover can find something to appreciate

At Let it Fly, even the spouse of a sports lover can find something to appreciate

by Sarah Baker Hansen | Oct 12, 2023 | Reviewed by Sarah Baker Hansen

I have written about (and eaten at) a lot of sports bars in the decade I’ve been writing about restaurants, and I can tell you this with some confidence: Most don’t have very good food. Food often feels like an afterthought, a requirement, a third most important thing...
At the family-owned and operated Mootz, pizza has a new home in Countryside

At the family-owned and operated Mootz, pizza has a new home in Countryside

by Sarah Baker Hansen | Oct 5, 2023 | Reviewed by Sarah Baker Hansen

The first person you’re likely to see when you walk into the new brick-and-mortar location of Mootz Pizza, on the back edge of Countryside Village, is Brent Adkisson, Mootz pizza chef Collin Adkisson’s dad, working at the cash register. Look around and you’ll also...
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