Grow Omaha Eats
– by Sarah Baker Hansen –
Local Restaurant Reviews
Grow Omaha Restaurant Reviews
Grow Omaha Radio Show
Saturday’s 9am on News Radio 1110 KFAB
Grow Omaha Eats

Grow Omaha’s official food critic, Sarah Baker Hansen, reviews a local restaurant on this page every other week. Sarah was the food critic at the Omaha World-Herald for 8 years. An award-winning journalist, she is Omaha’s best known and most respected restaurant reviewer. Sarah’s reviews are done with integrity – she provides her honest opinions and does not accept gifts or free meals from the restaurants being reviewed. Scroll down for the most recent review and all past reviews. Bon appétit!
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Find a little slice of Paris at West Omaha’s Grand Patisserie
Last weekend, we had a few friends over to celebrate the completion of some remodeling to our home, and I was in full party-planning mode: Cheese plate. Baguettes. Cocktail shopping. Snacks galore. And something I don’t usually do was on the list this time, too: Grand...
Reliable Italian at Cibo Vino might be just the ticket for the corner of 11th and Jackson
It’s been a few years since I have been excited about eating on the corner of 11th and Jackson, one of those charming Old Market destinations that has the potential to draw diners like a moth to a flame. After two visits to Cibo Vino, the latest restaurant to take...
At Williamsburg Pizza, a slice of Brooklyn proves popular in Omaha
Here’s a fun fact: The Williamsburg Pizza in Omaha — the one that opened just two months ago — is now the single busiest location of the New York-based chain of pizza restaurants operating in Brooklyn, Manhattan and various other NYC boroughs. Yep. You read that...
At Coneflower, it’s not just homemade ingredients diners taste, it’s care
There’s a reason that the sun-ripened strawberry ice cream at Coneflower Creamery tastes so purely of sweet, ripe, red summer fruit. There’s also a reason that the tart cherry crumble, with its massive hunks of tender, sweet berries blended into a creamy vanilla base,...
Notable hospitality and a singular curry make the mysteriously named TO5 Bollywood Grill the spot for your next takeout order
When the “open” sign was off and all the blinds were closed at 6 p.m. on a Tuesday night when we pulled up in front of TO5 Bollywood Grill, I wondered if this review was going to happen at all. Lucky for you, I decided to go see if the door was unlocked. It was. I’ll...
At west Omaha’s W.D. Cravings, homemade pasta is king
I’ve had W.D. Cravings on my radar for some time now, and I’ve kept an eye on the small pasta shop in Northwest Omaha where co-owners Piero Cotrina and Wendy Delgado make homemade pasta, Italian specialties, breakfast sandwiches and coffee. Somehow I’d only made it...
Lyle’s Pizzeria, new in Midtown, stands out with sourdough crust and comfortable atmosphere
Lyle’s is one of those neighborhood spots that dot the city of Omaha: No matter how long it’s been open, it feels like it’s always been there. The locally owned New York-style joint, which opened off 52nd and Leavenworth streets in April, has all the trappings of a...
At Mercer & Sons, the best ingredients push simple toward special
I’ll be honest here: I knew before I ever set foot inside Mercer & Sons Delicatessen, the new deli, takeout spot and high-end grocery store from the owners of La Buvette, in the Old Market, that I was going to like it. I did not realize just how much I was...
Primo’s version of a Mexican diner breakfast affordably hits the spot
I give a lot of recommendations for restaurants, and people often ask me where they should eat. But this week, I’m writing about a recommendation someone gave me — well, kind of. When I saw my friend Mike’l Severe tweeting photos of what looked like an amazing Mexican...
At the Mill on Leavenworth, 90s coffee nostalgia meets a modern, cozy hangout
I remember in 1996, when I first discovered the downtown Lincoln Mill Coffee shop, it felt like it belonged to me. I drank countless cold granitas — a frozen coffee slushy, basically — on its Haymarket patio on warm spring days while studying journalism at the...