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At Koji, Small Skewers of Meat are Pushing Omaha’s Dining Scene Forward

At Koji, Small Skewers of Meat are Pushing Omaha’s Dining Scene Forward

by Sarah Baker Hansen | Jun 2, 2022 | Grow Omaha Eats

Omaha’s food scene, and Omahans, have had a tough two years. We’ve lost restaurants. We’ve done our damndest to keep our local chefs and favorite spots in business. We’ve ordered a hell of a lot of takeout. Which is one reason it felt like such a gift when Koji, chef...

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