Omaha Steaks broke ground this week on a $20 million Product Safety Facility that will use cold pasteurization technology to ensure the safety of its ground beef and other protein products. The 40,000 sq. ft. building will be adjacent to the company’s fulfillment center in the Steel Ridge development southeast of Interstate 80 & Highway 370. The center is expected to be operational by June 2027 and will be the first of its kind in America.