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It’s hard to believe that the last time I sat down to review what has become one of my favorite restaurants in Omaha — The Boiler Room — it was 2016. So much has happened since then, to diners, to chefs and to the Omaha restaurant scene. But one thing, at least when...
One of the best meals I’ve eaten this year is in one of the most unexpected places: Fremont’s main street. Semo Pasta + Wine, which chef Drew Statz and his wife, Michelle, opened in downtown Fremont last spring, is what he calls “European-inspired Nebraska cuisine.”...
It didn’t take me long to decipher what I think is the through-line between all four restaurants — Nice Rollz, Angelwingz, SingleDouble and Los Rollies — at Kamp, the food hall and bar in the Blackstone district. As we dined and drank down a path of Takis-dusted...
There’s a certain few friends I absolutely know will say yes when I ask them if they want to meet me for lunch at the food court inside the Asian Market on 78th and Dodge Streets. That’s how I found myself facing down a space — and a menu — much larger than I intended...
I have written about (and eaten at) a lot of sports bars in the decade I’ve been writing about restaurants, and I can tell you this with some confidence: Most don’t have very good food. Food often feels like an afterthought, a requirement, a third most important thing...
The first person you’re likely to see when you walk into the new brick-and-mortar location of Mootz Pizza, on the back edge of Countryside Village, is Brent Adkisson, Mootz pizza chef Collin Adkisson’s dad, working at the cash register. Look around and you’ll also...
Last weekend, we had a few friends over to celebrate the completion of some remodeling to our home, and I was in full party-planning mode: Cheese plate. Baguettes. Cocktail shopping. Snacks galore. And something I don’t usually do was on the list this time, too: Grand...
It’s been a few years since I have been excited about eating on the corner of 11th and Jackson, one of those charming Old Market destinations that has the potential to draw diners like a moth to a flame. After two visits to Cibo Vino, the latest restaurant to take...
Here’s a fun fact: The Williamsburg Pizza in Omaha — the one that opened just two months ago — is now the single busiest location of the New York-based chain of pizza restaurants operating in Brooklyn, Manhattan and various other NYC boroughs. Yep. You read that...
