Grow Omaha Eats | Grow Omaha

At Heavy Brewing, the beer and pizza names are quirky, but the food and drink are both solid

by Grow Omaha | Mar 30, 2023 | Grow Omaha Eats

The pizza at Gretna’s Heavy Brewing, which opened last November, could be throwaway, or boring, or not that tasty. But here’s the good news, beer lovers: it’s none of those things. The super casual brewery, located in an industrial area that’s certainly off the beaten...

At Kros Strain, it’s all about figuring out what’s next

by Sarah Baker Hansen | Mar 16, 2023 | Grow Omaha Eats

When you’re already the maker of one of the most well-liked beers in the state of Nebraska, you start asking the big questions: What’s next? What else can we do? How do we stay relevant? After a recent visit to Kros Strain’s La Vista tap room, it sure seems like...

At Omaha’s Ota, find the best sushi experience between Chicago and Los Angeles

by Grow Omaha | Mar 2, 2023 | Grow Omaha Eats

Today is all about bold pronouncements. I am now prepared to make several, starting here: two-time James Beard semifinalist David Utterback, who has just opened a new, upgraded omakase experience in Benson called Ota, is making the best sushi in the Midwest. Period....

At Tous le Jours, a wide array of interesting, unusual pastries await

by Sarah Baker Hansen | Feb 16, 2023 | Grow Omaha Eats

Omaha has no shortage of great local bakeries — trust me, I’ve tried many. But I’d been curious as of late about a national newcomer to Omaha: Tous Le Jours, described as a French-Asian inspired bakery, something that, as far as I know, our city hasn’t ever had....

The atmosphere at Omaha’s Kinaara now matches its adventurous, unusual menu

by Sarah Baker Hansen | Feb 2, 2023 | Grow Omaha Eats

The food at the new location of Kinaara, which moved from a Millard hole-in-the-wall to a chic spot in Regency in August, is filling a hole in Omaha’s dining scene for creative, high-end Indian food served in an atmosphere to match. I couldn’t be more thrilled for us...

At the tiny Phyl’s Deli, the pastrami is the real deal (and so is everything else)

by Sarah Baker Hansen | Jan 26, 2023 | Grow Omaha Eats

Phyl’s Deli, which opened last April in the Old Market, is tiny. Its menu is small, too – fewer than a dozen sandwiches, one soup, bagels and lox and a couple of homestyle Jewish specialties. But what’s not small at all are the enormous piles of meat that co-owner and...

At Heavy Brewing, the beer and pizza names are quirky, but the food and drink are both solid

At Kros Strain, it’s all about figuring out what’s next

At Omaha’s Ota, find the best sushi experience between Chicago and Los Angeles

At Tous le Jours, a wide array of interesting, unusual pastries await

The atmosphere at Omaha’s Kinaara now matches its adventurous, unusual menu

At the tiny Phyl’s Deli, the pastrami is the real deal (and so is everything else)

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